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Raw Dinner with Mae and Abby

April 7, 2011April 7, 2011

Thank you Abby, Mae, Andrew, Vickie and Chelsea for an inspiring, memory filled evening of amazing flavors.

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11th Annual Women & Identity Festival Gala Night

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When I lived in Upstate New York @flourambassador gave me my first bag of #pastryflour from @farmergroundflour and it came with a short introduction: you are going to love it! Yes I have and look for it every where we lived since.

#birchsapbreadkvass after second ferment.

#homemadepasta #macarrãocaseiro

@cookwithwhatyouhave is one of my favorite accounts here on Instagram. Katherine work is very inspiring and always using gifts from each season. Her dishes always look like a celebration! That’s the kind of cooking and baking I try to do here at #storycooking “bake with what you have!” :) Bake with ingredients close to home. Yesterday I noticed #wildviolets in our backyard and we had some leftover applesauce and a jar with egg whites from making carbonara . I used #mainegrains 86% sifted wheat used for today’s #cakeroll . I did a frosting made with 2 egg whites, 1/4 tsp cream of tarter, and syrup made with 1/3 cup water and 1/2 cup sugar . Added a layer of walnuts. Frosted by my daughter

#fewofmyfavoritethings

Today’s peanut butter was on

#moonrise and backyard trees #pinkmoon #supermoon #storycooking #mainelife

@the_annsisters spoke about Ceres, Spring and Spelt a few weeks back but it hasn't felt much like Spring for me here in #Maine. Yet this past week #chives and #sorrel came back to our garden and I keep walking to the mostly empty bed to eat from it, feasting on it. And reflecting, that just like plants, we need Light in our lives to grow and bloom.

When we get snow the end of April...

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Instagram

When I lived in Upstate New York @flourambassador gave me my first bag of #pastryflour from @farmergroundflour and it came with a short introduction: you are going to love it! Yes I have and look for it every where we lived since.

#birchsapbreadkvass after second ferment.

#homemadepasta #macarrãocaseiro

@cookwithwhatyouhave is one of my favorite accounts here on Instagram. Katherine work is very inspiring and always using gifts from each season. Her dishes always look like a celebration! That’s the kind of cooking and baking I try to do here at #storycooking “bake with what you have!” :) Bake with ingredients close to home. Yesterday I noticed #wildviolets in our backyard and we had some leftover applesauce and a jar with egg whites from making carbonara . I used #mainegrains 86% sifted wheat used for today’s #cakeroll . I did a frosting made with 2 egg whites, 1/4 tsp cream of tarter, and syrup made with 1/3 cup water and 1/2 cup sugar . Added a layer of walnuts. Frosted by my daughter

#fewofmyfavoritethings

Today’s peanut butter was on

#moonrise and backyard trees #pinkmoon #supermoon #storycooking #mainelife

@the_annsisters spoke about Ceres, Spring and Spelt a few weeks back but it hasn't felt much like Spring for me here in #Maine. Yet this past week #chives and #sorrel came back to our garden and I keep walking to the mostly empty bed to eat from it, feasting on it. And reflecting, that just like plants, we need Light in our lives to grow and bloom.

When we get snow the end of April...

Search for:

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