The gift that ramps are!
Chef Michael Lapi shared freshly foraged ramps with our family and I just used lemon juice to bring out its onion garlic flavors and made an one bowl meal– we love them around here.  I just read today that ramps are available at the Honest Weight Co-op !

Lentil Ramps Shrimp Salad

1 cup of lentils, cooked
1 cup of shrimp, pilled and cooked
1 bunch of ramps, ends trimmed and chopped
1 lemon
2 tablespoons olive oil
salt and pepper to taste

Sauté ramps in olive oil for one minute just until soft
Add ramps and oil to shrimp and lentils
Add juice of one lemon and salt and pepper to taste.