Lentil Ramps Shrimp Salad

ramps horizontalbyEllie Markovitch

The gift that ramps are!
Chef Michael Lapi shared freshly foraged ramps with our family and I just used lemon juice to bring out its onion garlic flavors and made an one bowl meal– we love them around here.  I just read today that ramps are available at the Honest Weight Co-op !
lentil ramps1 by Ellie Markovitch
Lentil Ramps Shrimp Salad

1 cup of lentils, cooked
1 cup of shrimp, pilled and cooked
1 bunch of ramps, ends trimmed and chopped
1 lemon
2 tablespoons olive oil
salt and pepper to taste
lentil ramps2 by Ellie Markovitch
Sauté ramps in olive oil for one minute just until soft
Add ramps and oil to shrimp and lentils
Add juice of one lemon and salt and pepper to taste.

lentil ramps3 by Ellie Markovitch lentil ramps4 by Ellie Markovitch


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s