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how to make dirty rice

Published July 22, 2014 at 1600 × 2200 in dirty rice with garden leftovers

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I had already said my goodbyes but then #whenlifegivesyouwatermelons #watermelonjerky #zerofoodwaste #foodrescue #eatbeforecompost #storycooking #watermelon #fruitjerky

For #communitybakeday , I baked with my 4th and 5th grader's after school cooking club. Thank you @mainegrains and @hannafordmkts for your support. We made #calzones and afterwards I asked what other ingredients they would have liked in their turnovers and they said: pickles, meatballs, mushrooms, sausage, peppers, peanut and jelly! @flourambassador #storycookingcookingclub #cookingwithkids

Hubby: Do you want to help me collect #lobstermushroom in the backyard? Me: 🤯 And yes, I will still wait 24 hours after he eats to try new to me mushrooms. #storycooking #wildmushrooms #backyardforaging #mainelife

#nervousnelliesjamsandjellies #familywalk #storycooking #deerislemaine #mainething

There is an island Where #appletrees are free They drink from the ocean Play and tangle with seaweed They watch the seasons and grow very very old. #wildapples #storycooking #rethinkingperfect #mainelife #storycooking #apples #foraging #appleseason #mainething #familywalk #blessings

#tartetatin using the #wildapples (without peeling) from our hike. #sourdoughpiecrust made with #100percentspelt #storycooking #foragedapples #mainefood

#multipurposesourdough today is #sourdoughtortillas #flatbreads 150g #levain fed and bubbly (50g water+ 50g flour+ 50g starter) 150g water 300g flour ( whole wheat, rye and AP) 6g salt 20g oil Mix all the ingredients at once, knead 3 minutes. Let it ferment covered 8-12 hours. Sometimes it will take 24 hrs to double, depending on room temperature it can go fast!

Yes, I hike with a big backpack. And I look for #wildapples this time of year. I can't get enough of them. Apple picking at a farm is wonderful, but fruits from trees along the way that I can dream a story are the fruits I want to taste the most. They have learned to thrive, to adapt. They are out there sometimes hanging alone. They haven't been pruned, mulched or watered and still shining and giving. I am celebrating them in my kitchen today by making crisps, sauce and a tart. #rethinkingperfect #storycooking #laboroflove #apples #gleaning #foraging

#FallRed #mainefallfoliage #bangormaine #storycooking #birchtree #fall #familywalk #storycookingberioza #themainemag #mainelife

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