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how to make dirty rice

Published July 22, 2014 at 1600 × 2200 in dirty rice with garden leftovers

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First day of back country #crosscountryski of the season with these two. Squeezing time before a busy day. #storycooking

Recipe testing for tomorrow. I'm excited to make #snowmancrackers at my daughter's school for the book fair family night. Thanks to the internet for the cream cheese inspiration. I wanted to share savory cut out ideas using Maine flours plus frosting and decorating IS so much fun. Bonus: This recipe can be used as basic pasta dough. For the #homemadecrackers: Makes about 110 2-inch crackers 475g of Maine Grains flours (270g (2 cups) of sifted wheat flour plus 205g ( 1 ½ cups of #buckwheat flour) 2 tsp of salt 2 tsp of garlic powder Pinch of black pepper ¼ tsp of baking powder (optional) 65g (¼ cup of ) of olive oil 240g (1 cup) water If using a food processor, add dry ingredients, pulse a few times and slowly add the liquids through the tube while the machine is running until it all comes together in a ball. If mixing by hand, add liquids to dry ingredients and knead until well incorporated and dough is elastic 4-6 minutes. It may feel a little wet, but let it rest 15 minutes before rolling out. Roll out to ⅛ of inch thick in a floured surface. Use a cookie cutter to stamp the shapes. This recipe works really well to cut out other shapes for savory treats. Bake 400F on ungreased cookie sheet for 7-9 minutes depending how thick the cracker are and how crisp you like them. We got the idea online to frost our snowman with cream cheese and decorated with raisins and dried mangoes @mainegrains #crackers #cookingwithkids @mainegrainalliance @flourambassador #mainefood #storycookingcrackers #storycooking

Third annual bring a tree in from our backyard with our #gsd #mainelife #storycooking #arvoredenatal

My mom made for us and I make for my girls #softboiledegg #sourdough #storycooking

#sourdough : from the freezer to the toaster #storycooking

Very good to wake up to a slow start and contemplate everything including #piecrust and sunshine #enamorada #pie 1 cup of local whole grain, 1/2 cup butter, 1/4 cup water lil salt baked 425 for 15 minutes the rest at 375, covered towards the end. Around 25-30 minutes. I used the @legacyacres #pumpkinpie recipe for the filling she posted on her IG #everydaythanksgivingmeal #storycookingpie #storycooking #mainefood #flourambassador

It was a lovely day and I kept thinking about the #wholewheatpiecrust made with @mainegrains that was in the freezer + @legacyacres maple pumpkin pie recipe will be a good breakfast for tomorrow. #stillthinkingpie #storycookingpie #storycooking #thanksgiving #flourambassador #pumpkinpie #wholegrainpiecrust

#familywalk #backcountrywalk Not lost, just taking our time finding that tiny yellow sign 😂 @markovitch.lina @dmitrimarkovitch #thanksgivingwalk #storycooking #thanskgivingsnow #maine #mainelife #mainething #themainemag

This is my favorite Holiday. We had a signing and psalm reading of Thanksgiving last night at church. It was a wonderful reminder for me not to take for granted each person, each moment, each meal and each morning, like this one. We got up to beautiful snowy morning and we have shelter and food. My heart is full. . We will put some turkey legs in the crock pot and try to get out and go for a family walk or hike if we can. Happy Thanksgiving friends. #blessings #storycooking #thanksgivingsnow #everydaythanksgivingmeal

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