5th Annual Dinner on Bannerman’s Island

Fifth Annual chef-prepared Farm-To-Table Bannerman’s Island Fundraiser.

22BannermanbyEllieMarkovitche

It is always a great day to be in an Island cooking local foods with a group of people who really care about connecting people and great food. This year was special for me, I had my mom’s help to make one of our family recipes

21BannermanbyEllieMarkovitch

I made the salad this year. I used Farm Hub corn to make Brazilian Pamonha (“The name pamonha comes from Old Tupi language pa’muña meaning “sticky”). But my version was baked. I served with Little Seeds Garden arugula and baby ginger, and local apples and red peppers.

Consortium chefs prepare a five course farm-to-table dinner (two seatings) in Helen Bannerman’s garden among the historic ruins of Bannerman’s Castle on Bannerman’s Island Castle on SUNDAY, September 14th, 2014 with locally and regionally sourced ingredients.

Our chefs will include:

Jillian Naveh – Thunder Mountain Curry

Josh Coletto – Local 111

Michael Lapi – SUNY Cobleskill

Ellie Markovitch – Story Cooking

Bob Turner – Omega Institute

Tyler LaCorata and Justin Markham – Devil’s Run Brewing Company

POSTS
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s