Fifth Annual chef-prepared Farm-To-Table Bannerman’s Island Fundraiser.
It is always a great day to be in an Island cooking local foods with a group of people who really care about connecting people and great food. This year was special for me, I had my mom’s help to make one of our family recipes
I made the salad this year. I used Farm Hub corn to make Brazilian Pamonha (“The name pamonha comes from Old Tupi language pa’muña meaning “sticky”). But my version was baked. I served with Little Seeds Garden arugula and baby ginger, and local apples and red peppers.
Consortium chefs prepare a five course farm-to-table dinner (two seatings) in Helen Bannerman’s garden among the historic ruins of Bannerman’s Castle on Bannerman’s Island Castle on SUNDAY, September 14th, 2014 with locally and regionally sourced ingredients.
Our chefs will include:
Jillian Naveh – Thunder Mountain Curry
Josh Coletto – Local 111
Michael Lapi – SUNY Cobleskill
Ellie Markovitch – Story Cooking
Bob Turner – Omega Institute
Tyler LaCorata and Justin Markham – Devil’s Run Brewing Company
Story Cooking 