So why have I not marinated olives? These are so fresh and so full of flavor. I am having so much fun playing with the different flavors since I tasted Katie Nare’s delicious olives she served during a Moroccan dinner.
For this recipe I used:
2 teaspoons of Indian five spice mix “Panch Puran”
3 cloves of garlic, cut in half
green olives in brine, drained
extra virgin olive oil to cover the olives
wide mouthed jar
Wait 4-5 days, shaking the jar once a day to mix the ingredients. After we eat the olives, I keep adding olives and oil for a few weeks. The oil can also be used for dipping bread and on salads, etc