Sweet Potato Chocolate Rye Marble Cake

sweetpotato marble cake

2 cups of cooked and mashed sweet potatoes leftover = 2 loaves of sweet potato chocolate rye marble cake for the week. Make that one left for the week! We devoured this cake. The rye, the chocolate or just all of it together! So here a delicious long title recipe adapted from different sources for you.

My girls love to help and marbling is sure fun:

Lina helping with #cakemarbling #sweetpotato #chocolate #rye #marblecske #cookingwithkids #storycooking

A post shared by Ellie Markovitch (@elliemarkovitch) on

Sweet Potato Chocolate Rye Marble Cake

1 cup of all purpose farmer ground flour
1 cup of rye farmer ground flour
1 cup of sugar
1 tbsp baking powder
1/4 tsp baking soda
pinch of salt
1 cup of cooked and mashed sweet potatoes;
1/2 cup of milk
1/3 cup light olive oil
2 eggs
3 tbsp cocoa powder + 4 tbsp water

In one bowl, add dry ingredients and whisk.
Add Sweet potato, milk, olive oil and eggs and mix well.
Take one cup of the mixture and add 3 tbsp of cocoa powder and 4 tbsp of water. mix well.
On a greased loaf pan, layer half of sweet potato mixture left, cocoa mixture in the middle and the rest of the batter last.
Use a knife to “cut” into the batter to create the marble. Oven 350 for about 1 hour. Enjoy!

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2 thoughts on “Sweet Potato Chocolate Rye Marble Cake

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