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Published March 17, 2018 at 2340 × 2340 in Flour Ambassador Soda Bread

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#storycookingsourdoughempanadas . . . #empanadas #storycooking

#storycookingberioza #familywalk #storycooking #mainelife #maine

My #levain likes #leftovers! It really loves leftover vegetables. It likes whole grains too, well water, and a bit of salt. . Last time I made this bread, I did a cold retard but I wanted to try as same day #sourdough. I have been pushing the amount of vegetables I add to my sourdough and here I am using half veggies! This is soft and chewy bread and it uses up leftover pureed vegetables. A little formula that is easy to remember: Same amount of water and starter + same amount of vegetable pureed and flour. 150g levain (33%) starter fed and bubbly 150g water (33%) 450g pureed sweet potatoes and regular potatoes (100%) 450g flour (100%) (200g whole wheat @mainegrains and 200g @kingarthurflour AP 50g Rye) 9 g salt (2%) . I mixed in the morning, kneaded for good 6 minutes and let it rise in the counter for the day. Came home by 5pm, shaped into buns, brushed with egg wash and let it rise again, in my kitchen took a few hours. When it almost double, I baked 450F for about 15 minutes. We are eating this morning. Formula way of baking inspired by @florarnaud #storycooking #sourdough #sourdoughbuns #addaveggie #kitchenrhythm #zerofoodwate #opensourcerecipe

The one who helps pipe #ganache keeps the leftover filling. #macarons #cookingwithkids #storycooking #beetpowder #frenchmacarons

#aprilsnow #bangormaine #maine . . . #storycooking #mainelife #mainesnow @themainemag

Direct pea sowing on hold until further notice. #storycookinggarden #mainelife #aprilsnow

You may not know that I also have a #peanutbuttercookie saga going, for years ... And as you know, it's not to perfect but to enjoy, to treasure, to learn, to delight. One of my favorite things to do is to bake recipes from friends. I am not shy about asking as some of you know. It's like being in their kitchen with them, a little... Today I adapted the recipe @grains_of_gratitude sent me (she knows cookies, watch her stories an be inspired!) I used what I have and we like less sweet cookies, so I cut the sugar, used hand sifted whole wheat, salted peanuts and got layers of peanuts. Just wonderful method and proportions. Thank you Jamie. The family also said "wow" #storycooking

#bananadaterra na manteiga #plantain in butter How can something so simple speak my personal history back to me. #startwithwhatyoulove #storycooking #castironskillet

Orange peels from the freezer and carrots #carrotcake #storycookingblendercake #mondaymuffin #100percentspelt #storycooking #zerofoodwate

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