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Published March 17, 2018 at 2340 × 2340 in Flour Ambassador Soda Bread

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I cut into hot bread. That's what I do! I had a dream a couple nights ago that I was making a #BuckwheatTapioca #bread. It just stayed with me. I didn't know about buckwheat until I met my husband and I introduced tapioca to him. I often talk about how in our home we eat a fusion of Brazilian and Russian dishes side by side and this bread is just so nice in my eyes, mind, heart and plate. . This bread started in my blender. I blended some raw buckwheat groats, raw brown rice, a slice of apple, water and some water kefir to start a #gf sourdough starter. But as I fed it, I had 150g of discarded soaked grains. I couldn't wait for an active sourdough starter to bake bread. I was thinking about some of the two stage rye recipes I have been reading. I decided to add some yeast to the #buckwheat and #tapioca to make bread. I used a coffee grinder and ground a bit of #brownrice and #flaxseeds that went into as well. Baked Dutch oven method, it has a nice crust and chewy center. It needs more salt but the kids already let me know salted butter was great on it! #cookingdreams #rethinkingperfect #storycooking #gfbread

sirki syrki (singular: sirok ) are chocolate covered cheesecake like bites. I used #tvorog mixed with #jam and froze between steps to assemble. When we were in Estonia, this was my breakfast, snack, dessert. When we lived in Albany we were able to get them at a Russian grocery store. This taste close, oh so delicious! Now the play is over, I am out of #chocolate #storycooking

When you make homemade chocolate treats for yourself is a kind of #selfcare , but I share #darkchocolate #peanubutterchocolate 🍫 #storycooking

I am always hungry for #beans . And then I am always satisfied and content. #rethinkingperfect Local #adzukibeans #mainefood #mainelife #storycoking

"What kind are these?" I was committed to make just a batch of #chocolatechipcookies I always think of my friend @lizlara_photo (specially after long phone calls). I wanted to bake "her cookie." Hope you can taste a fresh batch soon Liz! When I make them for her, I stay the course, but when I bake for us I just can't help myself. Changed the oven temperature, added #ryeflour , salt, #cocoanibs #coconut #minichips ... #storycooking

Looks so simple to the eyes: a salad. I watched these veggies grow from my window this summer, but when I was living in an apartment in Rio, having a bucket of dirt in my life was quite complicated. I don't even want to wash these veggies too much. #tasteofterroir #cucumbersandradishes #milkkefir "ranch dressing" #storycooking #perspective #blessings #rethinkingperfect

#mainefood #mainelife #mainewildblueberries #storycooking #foodphotography

#bedtimesnack 🌀 #123sourdoughformulaEggBread When I started using @florarnaud formula I started adapting and playing. So to make #eggbread I count eggs as part of the liquid and sugar as part of the "flour" and from there just use whatever I have. 1 part starter, 2 parts liquid, 3 parts flour Today sweet bun went like this: 200g mature starter 400g liquid (200g eggs, 145g milk, 55g butter) I start with 4 eggs, milk and add the butter the very last, after incorporating the flour. 600g flour (50g sugar, 75g rye, 175 spelt, 300g red fife) Mixed and did 3 sets of #stretchandfold 30 minutes apart and placed in the fridge for the first rise ( bulk 5-6 hrs). Then shaped and a couple of hours second rise. Baked 400F for 12 minutes. #storycooking #rethinkingperfect #cinnamonrolls #sourdoughcinnamonrolls

I was sleeping with the windows open last night and I had to get up and get covers in the middle of the night. It's happening... the sun light is changing, I see some red leaves here and there... So I got up and made a paste of butter, brown sugar and cinnamon for #cinnamonrolls #fallsmells #storycooking #mainelife

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