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Published April 27, 2018 at 974 × 974 in More time or more starter?

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#BrownRiceSourdoughStarter #gfsourdough @flourambassador and I often talk about... Well bread and grains (!) maps and methods... All of us have different journeys, move at a different pace, have access to different foods and are differently abled. It would be unlikely our breads would look the same. Each loaf has a story. #rethinkingperfect #storycooking #sourdough

I brined! Not the turkey, just a bunch of vegetables for #kimchi last night before going to bed. This morning I made a paste and I used Maine #dulse and can't wait to taste. The recipe is on my site. Little has changed. About this time of year, I am still talking about using all the vegetables from the bottom of the fridge and gleaning imperfect produce. #eatbeforecompost #rethinkingperfect #everydaythanksgivingmeal Recipe: https://storycooking.com/2014/11/11/kimchi/ #storycooking #ferments #fermentedfoods #fermenteverything #mainedulse #mainefood #seavegetables

#wintersquashseedpowder I did a remake on my #datecocoatruffles using #seedbutter from the #buttercupsquash . For the #datecocoaballs I processed 1 cup of dates (soaked in kombucha is oh so nice, but not today) 1/2 cup of seed powder with Coconut oil until it came together (a few tbsps) instead of peanut butter or tahini that I often use 1/4 cup cocoa powder . Now talking about tahini, I guess I can mix olive oil and make hummus with this homemade seed powder too. Ok, I will stop. For now. My #10pmsnack attack fuel is secured. #storycooking #eatbeforecompost #rethinkingperfect #roottofruit #zerofoodwaste #zerowaste

Oh the possibilities. #wintersquashseedpowder Roast seeds and guts 325F for 20-30 minutes depending on your oven and watching so it doesn't burn. When cool, grind and store in a jar. Another version I make, after I roast the seeds, I caramelize them then grind. Add spices, sprinkle on cereal, yogurt, ice cream, add to streusel toppings. I used in my #molepoblano recipe... #eatbeforecompost #rethinkingperfect #storycooking #seedpowder #storycookingwintersquash

Making #squashsourdough and beet sourdough were second nature for me as soon as I started baking with #wildyeast 5 years ago. For their beauty, nutrition and flavor... And tempo. My family told me today during our family walk that maybe it's that I get all my endorphins while making bread :) . . There are recipes, formulas, but in the end each one of us decipher for ourselves the way to go, the way we feed ourselves and our families. But we can support each other and share what and how we learn. We all thrive. We build community! After baking @florarnaud #123breadformula (1 part of starter, 2 parts liquid, 3 parts flour) I loved the freedom of bread that was open and inviting me to create. And this week I wanted to create a loaf that I can use all the vegetables that come my way. For this bread I used the same amount of water and starter + same amount of vegetable pureed and flour. 150g levain (33%) 150g water (33%) 450g #buttercupsquash pureed (100%) 450g flour (100%) (200 @mainegrains and 250g @kingarthurflour AP) 9 g salt (2%) . Before going to bed, I mixed everything but the salt by hand. Let autolize 1 hour then added the salt. It went to the fridge for the night. In the morning, I did 3 sets of #strechandfold about 30-45 minutes apart then I let bulk rise in the counter until it doubled, then I shaped and placed back in the fridge for the second rise (retard) . This morning I baked from the fridge Dutch oven method 450F. #storycookingwintersquash #storycooking #sourdough #wintetsquas

Lara wrote down our top 10 soups, not in order, but the ones the four of us love to eat. #quotidian #everydaythanksgivingmeal #cookingwithkids #blessings #storycooking #storycookingfamilytop10soups

#quotidian Friday is leftovers night. #shavedbrusselsprouts went on a rye wheat pizza crust and we had enough #wintersquashsoup for the side . Popcorn on the house as always #storycooking #brusselsproutspizza #eatinginseason #wastenot #wastenotwantnot #zerofoodwaste

😉 #iseefaces even in my #squashsourdough #snowdaybaking #storycookingwintersquash #sourdough #fermentacaonatural #storycooking

Practicing for when you come to visit. Maine's #whoopiepie . #storycooking #mainelife

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