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Published June 27, 2018 at 2339 × 3675 in Fermented Watermelon Rind Salsa

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So the leftover #SourdoughBiscuitTopping I used to make dumpling soup yesterday is delicious baked on top of fruit! It went into the fridge overnight and then I scooped some on top of roasted fruit for a quick #sourdoughcobbler To roast the fruit, I chopped a couple of super ripe pears, mixed with 1/2 cup of cranberry sauce, sprinkles with candied orange and baked until bubbly on 425F. Then took the dish out of the oven and topped with the cold biscuit topping, sprinkled with raw sugar and put back in the oven for another 12 minutes! Nice lunch! . . mix with your hands to form a mound: 1/2 cup of liquid (I used whole milk this time) 1/4 cup of starter fed and bubbly (but from the fridge has worked as well) 1 cup of while grain flour (I used #spelt) At the end of the day, the #sourdough had doubled and I added: 1 whisked egg , sprinkle 1/4 tsp of baking soda, 1/2 tsp salt, 1 tsp of baking powder. Fold in 2 TBSP of butter (or fat of choice) cut tiny cubes to combine #storycooking #rethinkingperfect #zerofoodwaste #zerowaste

Morning bake, mixed yesterday and retarded overnight. I posted steps in stories (and highlights)... I know, I use a knife to score 500g flour (300g @auroramillsfarm whole wheat + 200g @kingarthurflour AP) 200g levain fed and bubbly (40%) 300g water (60%) 10g salt 30g sugar 50g oil #sourdough #everydaythanksgivingmeal #storycooking #wildyeast #fermentaçãonatural #pãocaseiro

Good morning Moon #storycooking #mainewinter

#sourdoughdumplings in #bonebroth For the broth I used my pressure cooker and cooked for an hour and some the chicken bones I have been saving in my freezer from roasted chicken. . . This morning while mixing bread, I had some bubbly starter leftover and I made that biscuit topping dough I used for cobbler a few weeks ago for the soup. . Mix with your hands to form a mound: 1/2 cup of liquid (I used whole milk this time) 1/4 cup of starter fed and bubbly (but from the fridge has worked as well) 1 cup of flour (I used #spelt) At the end of the day, the #sourdough had doubled and I added: 1 whisked egg , sprinkle 1/4 tsp of baking soda, 1/2 tsp salt, 1 tsp of baking powder. Fold in 2 TBSP of butter (or fat of choice) cut tiny cubes to combine Drop biscuit topping in simmering broth and cook for 10-15 minutes depending on the size of the #dumplings. #biscuittopping savory or sweet a la #storycooking #rethinkingperfect #sourdough #sourdoughbiscuittopping #storycooking #zerofoodwaste #zerowaste #ChickenNdumplingSoup #sopa

#quotidian #quotidiano Quick lunch: #squashsourdough slice from my freezer. This bread was made using seeds, skin and guts from #wintersquash , ground with the liquid I was using in the recipe. #currymayonnaise #storycooking #storycookingwintersquash #zerofoodwaste #zerowaste #eatbeforecompost

All day long. Really. I love snow, but the wind undoing my work and the city plow trowing snow back in our driveway!? That gets me counting food jars to see if I can just stay inside until Spring. #mainelife #storycooking #WomanPlow

#storycookingeggbread #challah #braidedroundchallah #storycooking

#summernights making #pesto #winternights eating #pesto #storycooking #eatinginseason #maine

#freshsnow smell #gsd #storycooking #maine #mainewinter #sunsire

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