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Published January 3, 2019 at 2340 × 4160 in Cuscuz

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If we could cook together, what would you like to make with me? Thank you #storycooking

And last but not least, she picked #germanchocolatecake for her 10th birthday. D and I are so thankful to be able to light up the candles every year. #storycooking #storycookingflourfrosting #chocolatecake #bolodechocolate #birthdaycake

Today was all about cakes and birthday wishes. Our dearest friend @windycapp sent our daughter amazing #homemadehostesscupcakes that arrived in the mail today. Thank you Phyl ! And my mom also baked, both cakes she loves to make and we love to eat and now make. Bottom cake is like the one she made the other day, savory cake, #bolodepolvilho The top one is : #BoloSeteCopos #sevencupscake There are similar recipes like this one in Brazil, made with staples and the flour available. I have seen families designate a special cup, plate, and gourds as the measurement. I have shifted a lot of my baking to bake using what we have. . Bolo 7 Copos (large cake!) Blend for 2 minutes the first 5 ingredients, whisk in the remaining 1 cup of eggs (4-5) 1 cup of oil (almost full will do) 1 cup milk (or liquid available) 1 cup sugar 1 cup grated cheese 1 cup fine cornmeal (#fubá ) 1 cup flour 1 tbsp baking powder Oven 350 bake for about 30 minutes or till a tester comes out clean #storycookingblendercake #bolodefuba #bolodeliquidificador #blendercakes ##storycooking #storycookingwithmom

Our youngest is turning 10 today! We are sending these mini cupcakes frosted with #storycookingflourfrosting to her art camp. More cakes to come. #storycookingflourfrosting #flourbuttercream #erminebuttercream #boiledmilkicing #cookedfrosting

#MixChillRiseBake is what I am calling this super simple #sourdough loaf. Baking with my mom the past weeks means using a lot of tapioca #polvilho but wheat and bread is still happening. Here the first and second loaves I have been playing with, taking a chance of doing as little as possible. I keep cutting steps because I want to bake my #sourdough even when the summer brings other #kitchenrhythm Before going to bed, MIX the bread, I didn't knead, but probably the #wildyeat will thank you for the help ) and then placed in a covered container in the fridge to CHILL overnight. In the morning, I took the dough from the fridge. It had not risen or moved, but I folded gently, it felt different to shape the cold dough, but little water in the hands helped. Then I placed on a greased loaf pan. I left to RISE in the counter, loosely covered from 8am to 5 pm in my warm July kitchen, yes. BAKE with no special way, just straight up 450F for 35-40 minutes until internal temperature reads 190F or so. I'm still playing but 70% hydration was nice 150g to 175g of starter (both from a levain that was fed 30g seed starter, 100g water 100g of flour) 30-35% 350g water 70% 500g flour (300g sifted wheat and 300g AP 100% 10g salt #storycooking #fermentacaonatural #paocaseiro #paodecadadia #pao

Making #peta tonight with mom and I was thinking I was doing well, using leftover #whey. Then I drift to a time when I was my children's age... She turns the bag inside out to get a few extra cookies. She saves the liquids from meat and bean dishes. I learned to freeze and portion for later with her. There were times when our family would double and we lived the art of stretching a meal. That's how I grew up - no waste, using it up, making due, but without fear of sharing.There's room at the table. #storycooking #storycookingwithMom #blessings #tapioca #polvilho

July! Learning #chanterelles #mushroomforaging #storycooking

#peapodpuree I saved the #peashells from our morning harvest and cooked them in the pressure cooker for 5 minutes, then passed through the food mill to strain the puree that is super fragrant and sweet. #shellingpeas #eatbeforecompost #storycooking #zerofoodwate #zerowaste #storycookinggarden #peapod #puree

July showers bring #boletes #mushrooms #mushroomforaging #birchbolete #bolete #silenthunting #storycooking #maine

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