Day 30 out of 40
The flour that became sourdough starter, that became flour.
Today I had fun making flour from my dehydrated sourdough starter and baking a cookie with it. It feels like working with time – pausing and restarting a process.
I think of time as a magical ingredient that I sometimes use a lot, but sometimes I can get by with less.
Dehydrated Sourdough Starter Flour Cookie
4 tbsp of salted butter
4 tbsp sugar
1 egg yolk
1/2 cup of Dehydrated Sourdough Starter Flour
1/4 tsp baking soda
Fennel Pollen to taste
Mixed with a fork, baked 375F for 8-10 minutes.