1/2 cup of sourdough

Day 30 out of 40

The flour that became sourdough starter, that became flour.

Today I had fun making flour from my dehydrated sourdough starter and baking a cookie with it. It feels like working with time – pausing and restarting a process.

I think of time as a magical ingredient that I sometimes use a lot, but sometimes I can get by with less.

Dehydrated Sourdough Starter Flour Cookie

recipe test:

4 tbsp of salted butter

4 tbsp sugar

1 egg yolk

1/2 cup of Dehydrated Sourdough Starter Flour

1/4 tsp baking soda

Fennel Pollen to taste

Mixed with a fork, baked 375F for 8-10 minutes.

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