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#broccolistemspotatoeslatkes #brocollistem #latkes #storycookingfoodrescue #zerofoodwaste #storycooking

#rethinkingperfect When life gives you another box of #broccoli 🤗 ! Food that was on its way to the waste bin. I will post on my IG stories how I am processing this imperfectly perfect produce. #foodrescue #storycookingfoodrescue #storycooking #zerofoodwaste #blessings

#sauerkraut in #summerlight #storycookingfoodphotography #fermentaçãonatural #chucrute

First day of Summer #storycooking

How I eat fruit with my eyes. I love to see and taste fruit all dressed up with flour and butter! When we lived in France, our friend @geraldinedrean (miss you Ge!) made a delicious apple tart and when I asked her how she made, she explained: open pie crust, spread a layer of fruit sauce, slice some fruit on top and bake. There are many variations, we could go for a layer of #creampatisserie - all delicious ways to taste seasonal fruits but also we can use all the jam and fruit we put away from summer! I also love peach jam and fresh peaches and blueberries. Yes, then that cranberry sauce with pears... and tomato tart...we can just keep going! . For this #rhubarbstrawberry #tart , I cooked #rhubarb and #strawberries down with sugar and a large spoon of lemon juice to taste until it was bubbly and thick. I let it cool. This jam was layered on a parbaked #wholewheat butter crust and topped with some fresh strawberries. I sprinkled the fruit with sugar and baked for 25-30 minutes on a 350F. Another way is to place the fruit on a unbaked crust and bake 400F for about an hour hour and when it comes out of the oven pour warm jam on top to finish! #storycooking

Once in a while I remind my kids they can buy lunch at school. I encourage them to try everything, to appreciate and partake all breads in all tables. And we talk about food as a precious resource and a blessing. My oldest took lunch from home every day of this school year. I also remind her she can have other spreads on her #sandwich but she always answers " #butter is good." #lastdayofschool #lunchbox #sourdough #storycooking #hellosummer #alarmclockoff

#animalcrackers #bedtimesnack #sourdoughcrackers 300g discarded #wholewheat #sourdoughstarter 150g #ryeflour 1/4 cup of ground sesame seeds. I use an old coffee grinder (I got at second hand store for these jobs) or pestle and mortar 1 tbsp of flax seed or what you have and like 2 tbsp olive oil 1 tsp salt. Mixed by hand. Let it rest in the fridge until I was ready to roll them out. ( A couple of hours) Bake 350F for 20-25 minutes. This cute cutters were a hand me down from our friend Faith. #storycookinganimalcrackers

#haddock #fishtacos with #broccolistem #slaw #corntortillas #storycooking

Sweetness on our #familywalk #zemlyanika #wildstrawberries #storycooking #mainelife

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#broccolistemspotatoeslatkes #brocollistem #latkes #storycookingfoodrescue #zerofoodwaste #storycooking

#rethinkingperfect When life gives you another box of #broccoli 🤗 ! Food that was on its way to the waste bin. I will post on my IG stories how I am processing this imperfectly perfect produce. #foodrescue #storycookingfoodrescue #storycooking #zerofoodwaste #blessings

#sauerkraut in #summerlight #storycookingfoodphotography #fermentaçãonatural #chucrute

First day of Summer #storycooking

How I eat fruit with my eyes. I love to see and taste fruit all dressed up with flour and butter! When we lived in France, our friend @geraldinedrean (miss you Ge!) made a delicious apple tart and when I asked her how she made, she explained: open pie crust, spread a layer of fruit sauce, slice some fruit on top and bake. There are many variations, we could go for a layer of #creampatisserie - all delicious ways to taste seasonal fruits but also we can use all the jam and fruit we put away from summer! I also love peach jam and fresh peaches and blueberries. Yes, then that cranberry sauce with pears... and tomato tart...we can just keep going! . For this #rhubarbstrawberry #tart , I cooked #rhubarb and #strawberries down with sugar and a large spoon of lemon juice to taste until it was bubbly and thick. I let it cool. This jam was layered on a parbaked #wholewheat butter crust and topped with some fresh strawberries. I sprinkled the fruit with sugar and baked for 25-30 minutes on a 350F. Another way is to place the fruit on a unbaked crust and bake 400F for about an hour hour and when it comes out of the oven pour warm jam on top to finish! #storycooking

Once in a while I remind my kids they can buy lunch at school. I encourage them to try everything, to appreciate and partake all breads in all tables. And we talk about food as a precious resource and a blessing. My oldest took lunch from home every day of this school year. I also remind her she can have other spreads on her #sandwich but she always answers " #butter is good." #lastdayofschool #lunchbox #sourdough #storycooking #hellosummer #alarmclockoff

#animalcrackers #bedtimesnack #sourdoughcrackers 300g discarded #wholewheat #sourdoughstarter 150g #ryeflour 1/4 cup of ground sesame seeds. I use an old coffee grinder (I got at second hand store for these jobs) or pestle and mortar 1 tbsp of flax seed or what you have and like 2 tbsp olive oil 1 tsp salt. Mixed by hand. Let it rest in the fridge until I was ready to roll them out. ( A couple of hours) Bake 350F for 20-25 minutes. This cute cutters were a hand me down from our friend Faith. #storycookinganimalcrackers

#haddock #fishtacos with #broccolistem #slaw #corntortillas #storycooking

Sweetness on our #familywalk #zemlyanika #wildstrawberries #storycooking #mainelife

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