Aromatic Vegetable Soup

3 cups sea Vegetable Soup Base (Arame, Kelp, Wakame)

2 stick cinnamon

3 dried chiles de arbol

5 star anise seeds

2 large cloves garlic

6 cardamom pods

1 T fresh ginger

4 cloves

1 stick celery

1 red cabbage leaf

8 kale stems

2 bay leaves

3 stalks lemon grass

1 yellow onion

10 dried shitake mushrooms

2 teaspoons granulated garlic

Soy sauce (to taste)

Sea salt (to taste)

8 quarts water

Bring to boil. Simmer.