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how to sprout lentils

Published March 14, 2016 at 1200 × 1650 in Free Download

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Went back #chokecherries #storycooking #foraging #chokecherry

Holding on to Summer #storycooking

Please meet our daughter's #sourdoughstarter : Victoria and Adaline (Vikki and Ada) Daughter's of "mother" My #sourdough starter never had a name. She is a gift from my friend @windycapp . I just call her mother. She has been dried and traveled far. She has been hungry in the fridge the times I couldn't bake. She has cleared many airport securities and parts of her lives with many families. She has been fed all purpose flour and all rye, high and low hydration... She has gifted us many flavorful and nutriticuios breads. She is very forgiving, strong and fun. #sourdoughseptember is around the corner and if you would like a starter, bake long distance with me, have a question, I can try to help. "When you learn, teach. When you get, give." -- Maya Angelou #storycookingsourdoughfamily #storycooking #bakingwithkids

#staycation #acadianationalpark #familywalk #storycooking

Wow @peacemealfarm . Thank you! #watermelon #yellowfleshwatermelon #oronofarmersmarket #summer #maine #storycooking

While we wait for our tomatoes to ripe (I know, but we remain hopeful) we are enjoying @peacemealfarm fruits for our BKT. #sourdough made by the kids! ♥️ #baconkaletomato #eatinginseason #sandwich #storycooking

#nottiredofsummersquash #eatinginseason #summersquash #storycookinggarden #castiron

Bread made with about half local flours. Front is a simple #sourdough loaf 70% hydration. I showed here recently, no kneading just mixing and moving to the fridge for the night. But then I did I few #streachandfold in the morning and shaped because I had time and I was in the kitchen, otherwise I would have shaped, let it rise and bake. But it was delicious! Worth the effort when we have time. I baked no special way, 450 for 35-40, I think, because the power went out and came back on... Anyway each loaf has a story right?! The #sourdoughboule with sesame seed crust in the back is the rest of the dough I mixed for pizza. I have bread rising to bake tonight and dough in the fridge, #foodbarter anyone? @1000bitesofbread and I were recently talking about how can we encourage each other. Some seasons one may have ingredients while others may have time. Many journeys to bread including baking together for the month and freezing or buying from friends, farmer's market, local bakeries and the store on your way home too. It is a big job feeding each other daily. @flourambassador #storycooking #rethinkingperfect

#summersquashkimchi is bubbly after a bit more than 24 hrs. We ate some yesterday batch and I am moving this to the fridge. The texture is firm but it has absorbed good flavor #fermenteverything #fermentedsummersquash #kimchi #eatinginseason #nottiredofsummersquash #storycooking

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