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Published April 27, 2018 at 2048 × 2048 in More time or more starter?

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Smells amazing!

Corn soaking in pickling lime.

Jam hand pies to make room for new jams for hand pies.

From previous posts. Two Ingredients #seitan : whole wheat flour and water.

I made two Ingredients #seitan with my daughter: local whole wheat flour + water using the recipe from @seitan_society . Not bad for our first try! She did the seasoning. We cooked in the pressure cooker. We used the washed flour method where we wash the starch from the flour (which I composted this time along with the water) but we need to start thinking on how to use them if we make this often.

My dearest friend Phyllis passed away a year ago and #coconutcreampie + #meringue was one of her favorites. I made her recipe tonight for tea. I miss her every day. She sent me so many recipes through the years and provided a way for us to continue cooking and baking together through time — I searched my inbox and there she is telling me “Remember to mix yolks with cornstarch and stir until no lumps, then add milk. I found this method is so much easier to get rid of the lumps. Let me know if you try.”

Let me serenade corn. Corn flours are a staple in our home. My grandparents had a corn patch in their homestead in the state of Goiás in Brazil and growing up around that field and watching all they could make with corn and how delicious it was is a major inspiration. Just last night I was talking to my mom and saying I am not sure what I was making for dinner and she said “well if you don’t want a big meal, thicken some broth with cornmeal “ 💛🌽

What all these breads have in common?

#storycookinggarden #chives

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